Chimichurri Ranch Steak (186g) - Grass Fed and Free Range Meat

Tag Archives: Chimichurri Ranch Steak (186g)

Chimichurri Ranch Steak (186g)

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Best Sellers
- Guest Cheese – English Style Feta (200g)
  
  Introducing our take on the classic Greek-style cheese. Barrel-aged in brine, our Feta is made with unpasteurised milk and vegetarian rennet and boasts a uniquely rounded Read More »
- Chicken Burgers, Pack of 4 (454g)
  
  Made using our free-range chicken thighs and fillet, our chicken burgers are minced as opposed to filleted. This keeps the meat juicy and flavourful, with aromatic Read More »
- Thick Sliced Honey Glazed Ham (300g)
  
  Our honey roast ham joint is expertly cured by our butchery team using traditional methods with a honey glaze which really brings out the natural sweetness Read More »
- Simple Dinners – Shredded Beef Brisket (350g)
  
  The richness of flavours and the convenience of sous vide cooking redefines a simple weeknight dinner. Our readily prepared sous vide Shredded Beef Brisket has been Read More »
- Italian Sausage Meatballs (320g)
  
  Flavoured with spices that include white pepper, nutmeg, fennel and ginger, our Italian Style Meatballs are made with a traditional Italian recipe. The texture is luxuriously Read More »
- Single Bavette Steak (198g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Smoked Salmon Pâté (150g)
  
  Our traditional smoked salmon pate is blended with cream cheese, lemon juice and freshly chopped dill. Perfect served in sandwiches or on crackers with a slice Read More »
- Pork Belly with Garlic & Fennel (520g)
  
  Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a Read More »
- Lamb Barnsley Chops, Pack of 2 (480g)
  
  Our Barnsley chops are big in size and flavour. Cut from saddle, these are butterflied and essentially become double loin chops. Perfect for those with a Read More »

Most Popular
- Gravadlax (100g)
  
  Our sustainably farmed Scottish salmon gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »
- Field & Flower Beef Wellington (1.1kg)
  
  Our gold award-winning Beef Wellington is the perfect centrepiece. Combining butter-soft centre cut fillet with rich and earthy mushroom duxelles and chicken liver parfait, our welly Read More »
- West Country Cheeseboard (1.065kg)
  
  Grab some of your favourite chutneys and pair them up with the best of the West, in this luxurious cheese board. Class tangy cheddar from Wookey Read More »
- Cherry Bomb Pork Belly Chops (400g)
  
  Our Cherry Bomb Belly Pork combines the rich taste of our free-range pork with the sweet and smoky Tubby Tom’s Cherry Rub, which uses natural cherry Read More »

Our Picks
- Smoked Roasted Ham Joint (2kg)
  
  Our smoked roast ham joint is expertly cured by our butchery team using traditional methods and smoked on site. Cut from the hind leg, this joint Read More »
- Lynher Dairies Cornish Yarg (270g)
  
  Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More »
- Cajun Rump Steak Skewers, Pack of 4 (340g)
  
  Made with succulent rump steak and cajun spices, these skewers will steal the show at any gathering. Each skewer has been assembled to ensure the perfect Read More »
- Garlic & Rosemary Lamb Riblets (500g)
  
  Marinated in a unique rub from Tubby Toms and cut from the breast, our lamb riblets are flavoured with ingredients such as mustard, rosemary, lemon and Read More »
- Boneless Shoulder of Lamb in Thyme & Garlic (0.8kg)
  
  This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut Read More »

Monthly Choice
- Salt Beef Brisket (1kg)
  
  This melt-in-your-mouth brisket has been submerged in a pickling liquer featuring a carefully balanced blend of spices, bringing out subtle hints of mustard, cloves, and chilli. Read More »
- Maple Streaky Bacon (240g)
  
  Use our maple streaky bacon to add a sweet hit to a salad, a gourmet touch to your favourite sandwich, or crisp up and serve on Read More »
- Boneless Chicken Thighs (350g)
  
  Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best Read More »
- Ginger, Lemon & Chilli Spatchcock Chicken (1.4kg)
  
  Take your cooking up a notch with this spatchcock chicken marinated in a fragrant blend of ginger, lemon and chilli. Our spatchcock chickens are prepared by Read More »
- Italian Fennel Sausages (384g)
  
  Our pork and fennel sausages are wonderfully aromatic. As part of our premium sausage range, they are made using our finest free-range pork. The fennel adds Read More »