Turkish Chicken Legs (450g)

We love a juicy chicken leg on the BBQ. With a higher fat content than chicken breast, the meat is much less likely to dry out and the skin will char and crisp to perfection. Here we’ve paired them with an authentic Turkish style marinade courtesy of Elizabeth and Yüksel at The Kebab Club. The marinade balances sweet red peppers with punchy chilli and garlic, and smoky undertones of paprika. It tastes great with flatbreads, bulgur salad and Turkish style yoghurt with cucumbers. We source our Turkish Cypriot marinade from The Kebab Club – the marriage of Elizabeth, a trained chef, and Yüksel, the son of a successful kebab shop owner. Together the team at The Kebab Club have created a fantastic small business that specialises in a range of bespoke marinades and sauces, showcasing the very best of Turkish cuisine.We love a juicy chicken leg on the BBQ. With a higher fat content than chicken breast, the meat is much less likely to dry out and the skin will char and crisp to perfection. Here we’ve paired them with an authentic Turkish style marinade courtesy of Elizabeth and Yüksel at The Kebab Club. The marinade balances sweet red peppers with punchy chilli and garlic, and smoky undertones of paprika. It tastes great with flatbreads, bulgur salad and Turkish style yoghurt with cucumbers. We source our Turkish Cypriot marinade from The Kebab Club – the marriage of Elizabeth, a trained chef, and Yüksel, the son of a successful kebab shop owner. Together the team at The Kebab Club have created a fantastic small business that specialises in a range of bespoke marinades and sauces, showcasing the very best of Turkish cuisine.