Turkish Boneless Chicken Thighs (400g)

We think that Chicken Thighs are the ultimate grilled shish product. Place skin side down in a cold pan, and then slowly increase the heat until the fat is rendered and skin is crisp – the aromas of the shish will be dancing by this point, then flip, brown on the reverse side and serve chopped with garlic, chilli, salads and flatbreads. We source our Turkish Cypriot marinade from The Kebab Club – the marriage of Elizabeth, a trained chef, and Yüksel, the son of a successful kebab shop owner. Together the team at The Kebab Club have created a fantastic small business that specialises in a range of bespoke marinades and sauces, showcasing the very best of Turkish cuisine.We think that Chicken Thighs are the ultimate grilled shish product. Place skin side down in a cold pan, and then slowly increase the heat until the fat is rendered and skin is crisp – the aromas of the shish will be dancing by this point, then flip, brown on the reverse side and serve chopped with garlic, chilli, salads and flatbreads. We source our Turkish Cypriot marinade from The Kebab Club – the marriage of Elizabeth, a trained chef, and Yüksel, the son of a successful kebab shop owner. Together the team at The Kebab Club have created a fantastic small business that specialises in a range of bespoke marinades and sauces, showcasing the very best of Turkish cuisine.