Tag Archives: Whole Shoulder of Lamb, Boneless, Thyme & Garlic Marinated (1.6kg)

Whole Shoulder of Lamb, Boneless, Thyme & Garlic Marinated (1.6kg)

This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we recommend slow roasting to ensure the meat pulls apart easily. Delicious served