Tag Archives: Whole Shoulder of Dry Aged Hogget (2.4kg)

Whole Shoulder of Dry Aged Hogget (2.4kg)

Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further enhance its taste. Cut from the fore, a harder working muscle group, this cut is best when slow cooked until meltingly tender. As the cut slow cooks the fat