Tag Archives: Salt-Aged Rolled Sirloin (1.5kg)

Salt-Aged Rolled Sirloin (1.5kg)

Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this joint is tender and a delight to carve. It’s best cooked rare to medium-rare and rested for at least 20 minutes before serving. Why not try using a rub