Pig's Kidneys (200g) - Grass Fed and Free Range Meat

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Pig’s Kidneys (200g)

Our pigs kidneys are an incredibly versatile cut. They’re very juicy, full of flavour and remarkably inexpensive too, not to mention are jam packed with iron and vitamins A and B. They can be braised for a few hours in a homemade pie or pan fried quickly, served tender and pink with some creamy mash and veg. Two kidneys per pack. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door.

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