Salt-Aged Beef Burgers, Pack of 2 (227g)

Our Salt-Aged Burgers are ideal for premium loaded burgers with all the trimmings. As a full quarter pounder burger, they pack a beefy punch thanks to their time salt-ageing on the bone. We recommend pairing with our sliced Red Leicester cheese, Maple Aged Gherkins and homemade burger sauce. Pack of 2 burgers. We source the beef for our Salt-Aged Burgers from the heart of the Cotswolds. Grass-fed and Himalayan salt-aged, this award-winning British beef is exceptional in quality and taste. Salt aging is a more natural way to dry-age meat. To ‘salt-age’ is to dry hang the cuts in a room full of Himalayan rock salt, which draws out any moisture in the room, creating the perfect environment for maturation. Aged between 28-35 days, the meat tenderises and develops a nutty flavour (the longer the ageing, the nuttier the flavour).Our Salt-Aged Burgers are ideal for premium loaded burgers with all the trimmings. As a full quarter pounder burger, they pack a beefy punch thanks to their time salt-ageing on the bone. We recommend pairing with our sliced Red Leicester cheese, Maple Aged Gherkins and homemade burger sauce. Pack of 2 burgers. We source the beef for our Salt-Aged Burgers from the heart of the Cotswolds. Grass-fed and Himalayan salt-aged, this award-winning British beef is exceptional in quality and taste. Salt aging is a more natural way to dry-age meat. To ‘salt-age’ is to dry hang the cuts in a room full of Himalayan rock salt, which draws out any moisture in the room, creating the perfect environment for maturation. Aged between 28-35 days, the meat tenderises and develops a nutty flavour (the longer the ageing, the nuttier the flavour).