Ranch Steaks in Gordano Rub, Pack of 2 (396g)

Completely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard and paprika, this rub pairs perfectly with our lean and flavoursome grass-fed ranch steaks. These steaks are great for helping with carcass balance and the deep flavour makes them brilliant for BBQ cooking. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the hindquarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). IfCompletely unique to field&flower, our punchy but balanced peppered rub has been formulated in partnership with Tubby Toms. With hints of sea salt, brown sugar, mustard and paprika, this rub pairs perfectly with our lean and flavoursome grass-fed ranch steaks. These steaks are great for helping with carcass balance and the deep flavour makes them brilliant for BBQ cooking. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the hindquarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get. Cooking Instructions: 1. Remove the steak from its packaging and bring to room temperature (allow 30 minutes – 2 hours, depending on the temperature of the room). If