Pork Boston Butt (3.5kg)

To guarantee shelf life on this product until Easter Sunday, choose delivery date Wednesday 5th, or later. Alternatively, if you want an earlier delivery, this product is delivered fresh and can be frozen to extend shelf-life. Our free-range rindless Boston Butt is cut from the pork shoulder. It differs from a standard pork shoulder due to the increased intramuscular fat content, critical to the exceptional flavour of this joint. We recommend rubbing our Boston Butt with our Shepton or Weston rub and cooking low and slow until it shreds at a core temperature of 95°C. All our British pork is free-range and sourced from high-welfare farms. We source the majority of our free-range pork from Simon Price’s farm in Devon. Simon focuses on rearing in small groups with freedom to roam and display and natural behaviours, all of which enhances the quality of the meat. Cooking Instructions: 1. Remove the joint from its packaging and pat dry with kitchen roll. 2. Marinate the joint (we like to useTo guarantee shelf life on this product until Easter Sunday, choose delivery date Wednesday 5th, or later. Alternatively, if you want an earlier delivery, this product is delivered fresh and can be frozen to extend shelf-life. Our free-range rindless Boston Butt is cut from the pork shoulder. It differs from a standard pork shoulder due to the increased intramuscular fat content, critical to the exceptional flavour of this joint. We recommend rubbing our Boston Butt with our Shepton or Weston rub and cooking low and slow until it shreds at a core temperature of 95°C. All our British pork is free-range and sourced from high-welfare farms. We source the majority of our free-range pork from Simon Price’s farm in Devon. Simon focuses on rearing in small groups with freedom to roam and display and natural behaviours, all of which enhances the quality of the meat. Cooking Instructions: 1. Remove the joint from its packaging and pat dry with kitchen roll. 2. Marinate the joint (we like to use