Point End Beef Brisket in Gordano Rub (2kg)

Best when slow-cooked, our Peppered Beef Brisket has been seasoned with a blend of paprika, mustard powder and ground black pepper. The finish is intense and peppery, the perfect complement to our grass-fed British beef. As this joint has been cut from the lower breast, a harder-working muscle, it needs to be cooked low and slow and with plenty of liquid. Delicious when paired with grilled potato skins and corn on the cob. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the forequarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get. Cooking Instructions 1. Allow the brisket to come to room temperature by leaving out of the fridge for at least 30Best when slow-cooked, our Peppered Beef Brisket has been seasoned with a blend of paprika, mustard powder and ground black pepper. The finish is intense and peppery, the perfect complement to our grass-fed British beef. As this joint has been cut from the lower breast, a harder-working muscle, it needs to be cooked low and slow and with plenty of liquid. Delicious when paired with grilled potato skins and corn on the cob. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the forequarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get. Cooking Instructions 1. Allow the brisket to come to room temperature by leaving out of the fridge for at least 30