Plantbased Mushroom, Tomato & Red Wine Pie (270g) (ve/vg)

This plant-based pie is bursting with flavour. A rich red wine base provides the perfect platform for hearty flavours, with hints of sweetness from baby onions, tangy sundried tomatoes and earthy British mushrooms in this vegan-friendly pie. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and place the pieThis plant-based pie is bursting with flavour. A rich red wine base provides the perfect platform for hearty flavours, with hints of sweetness from baby onions, tangy sundried tomatoes and earthy British mushrooms in this vegan-friendly pie. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister are a Bristol-based company close to our Somerset butchery. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and place the pie