Grass Fed and Free Range Meat - Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms - Page 2

Grass Fed and Free Range Meat

Discover Exceptional Grass-Fed Beef, Free-Range Poultry, and Pasture-Raised Pork from Ethical Farms

New Products
- Free-Range Goose Fat (200g)
  
  Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your Read More »
- Bavette Steaks, Pack of 2 (400g)
  
  Our bavette is a thrifty option for a versatile and flavoursome steak. Cut from the flank, it comes as a long steak which is best cooked Read More »
- Silverside Roasting Joint (2kg)
  
  Our silverside joint is the perfect slow-roast joint for those lazy Sunday lunches. Cut from the hind quarter, this joint is best suited to pot-roasting methods. Read More »
- Piri-Piri Flat-Iron Chicken (1kg)
  
  South Devon Chilli Farm founders Steve, Heather, Martin and Kaz understood from the beginning the delicate balance between heat and flavour. Their Piri Piri sauce is Read More »
- Cajun Minute Steaks, Pack of 3 (340g)
  
  Tender thin cut minute steaks marinated in Cajun spices, creating the aromatic and spicy flavour of the Deep South USA. Best cooked medium on a hot Read More »
- White Catch of the Day
  
  Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »
- Lynher Dairies Cornish Yarg (270g)
  
  Delicately finished in a nettle wrapping foraged from Cornish hedgerows, this semi-hard cheese is made with grass rich milk from free-ranging Ayrshire cows. Once the full Read More »
- Paprika & Herb Salt Chicken Mini Fillets (340g)
  
  Mixed herbs and sea salt create a tasty but mild marinade for these mini fillets. A super versatile cut, these are perfect on their own with Read More »
- Beetroot Gravadlax (100g)
  
  Our sustainably farmed Scottish Salmon Gravadlax is hand-cured and smoked at Brown & Forrest. a small family-run smokery, overlooking the Somerset Levels. Their master smokers Tim Read More »
- Jerk Pork Shoulder Steaks, Pack of 3 (340g)
  
  These Jerk style pork shoulder steaks are juicy and full of flavour, packing a nice kick of chilli. A welcome addition to any BBQ, these will Read More »

Featured Products
- Pork Hand & Spring (2kg)
  
  Our Pork Hand & Spring, also known as a ‘picnic ham’, is a fantastic economical cut for traditional roast pork. This joint is semi-boned, with bone Read More »
- Fillet Tail Ends (227g)
  
  Our fillet tail ends are cut from the tapered end of the beef fillet. Its lean and tender nature makes it ideal for flash-frying and sautéing. Read More »
- Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)
  
  Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery Read More »
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Tracklements’ Wholegrain Mustard (140g)
  
  Stir this gorgeous mustard into your favourite stew to give it an instant lift. We love to mix it in with mashed potatoes, or slather it Read More »
- Cod Fillets, Pack of 2 (260g)
  
  Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More »
- Scottish Salmon Centre Cut (500g)
  
  Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known Read More »
- Traditional Belly of Pork (567g)
  
  Proportionately cut from the rib end of the belly, our traditional cut with bone-in from the rib end melts in the mouth when slow cooked and Read More »
- Chicken Drumsticks (700g)
  
  Our free-range chicken drumsticks come with the skin on for great flavour and to keep the meat moist during cooking. They are a more thrifty alternative Read More »
- Top Rump Roast (2kg)
  
  Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full Read More »

Categories

Best Sellers
- Mini Boned & Rolled Loin of Pork (454g)
  
  This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and Read More »
- Original Biltong (50g)
  
  Made with care and dedication, this award winning, small-batch crafted Biltong captures the essence of authentic South African flavour. Inyama Biltong produces authentic Biltong made from Read More »
- Wood Wool Firelighters (Pack of 50)
  
  Perfect for home fires, wood fires, campfires or BBQs, our odourless firelighters are hand-made with a wax coating in the heart of England, the Midlands. Natural Read More »
- Small Catch of the Day
  
  Our Small catch of the day is three packs, containing six portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Read More »

Most Popular
- Field & Flower Roasted Ham Joint (2kg)
  
  Our Field & Flower ham joint is expertly cured by our butchery team using traditional methods. Cut from the hind leg, this joint is lean and Read More »
- Asian Chicken Supremes with Lemongrass & Chilli (400g)
  
  Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural Read More »
- Traditional Half Mutton Leg (1.3kg)
  
  Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has Read More »
- Scottish Smoked Salmon (100g)
  
  Our responsibly farmed Scottish smoked salmon is hand-cured and smoked at Brown & Forrest, a small family-run smokery, overlooking the Somerset Levels. Their master smokers Jess Read More »
- Pablo Diablo – Jalapeno & Lime Hot Sauce (150ml)
  
  With a mild heat and zingy flavour, this hot sauce combines fresh lime, coriander and jalapeño peppers. Perfect for adding to your favourite Mexican food, mixed Read More »

Our Picks
- Salt-Aged Rolled Sirloin (3kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Pastrami Spiced Turkey Thigh in Pepper Gravy (450g)
  
  Sourced from free-range Bronze turkeys, known for their exceptional flavour and quality of meat, this juicy, skinless and boneless turkey thigh has been gently cooked for Read More »
- Gordano Cowboy – Paprika & Mustard Steak Seasoning (200g)
  
  Mixing paprika with mustard and black peppercorns, our exclusive beef rub has been developed in partnership with Tubby Tom’s. A must for complementing our grass-fed beef. Read More »
- Tracklements’ Apple & Sage Jelly (220g)
  
  This savoury apple & sage jelly is the perfect compliment for perking up roast pork and stuffing, sauces and gravies. Based in the heart of Wiltshire, Read More »
- Diced Air Dried Duck Pancetta (100g)
  
  A twist on the classic pork favourite, each bite-sized piece of diced free-range duck has been simply cured to preserve its natural flavour. Matured for 4-6 Read More »

Monthly Choice
- Salt-Aged Rolled Sirloin (3kg)
  
  Our rolled sirloin roast is a delicious and succulent joint which will serve as a special centrepiece for your Sunday roast. Cut from the loin, this Read More »
- Flat Iron Steaks, Pack of 2 (400g)
  
  Our flat iron steak is increasingly popular due to its presence on menus in top restaurants. It’s taken from the muscle, which is in the chuck Read More »
- Dry Cured Smoked Back Bacon (240g)
  
  Our smoked back bacon comes thick cut and packed full of flavour. Traditionally dry-cured, it comes from our finest free-range pork belly. And it won’t shrink Read More »
- SPRING Bone Broth – Beef Tea (500g)
  
  This peppery Beef Tea bone broth has been crafted with +28 day dry aged shin meat and rib bones. Caramelised onions lend sweetness, while portobello mushrooms Read More »
- Fruity Cumberland Sauce (160g)
  
  Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends Read More »