Nettlebed’s Witheridge in Hay (160g)

Boasting a complex flavour that pairs well with medium to heavy red wine, this cheese is springy in texture with grassy notes on the rind. The cheese is aged in hay to produce its distinctive taste and semi-hard texture, including fruity overtones and an underlying savoury finish. A great addition to a cheeseboard or cooked together with our Highmoor cheese. This is a pasteurised cheese, made with cow’s milk and animal-based rennet and is not suitable for vegetarians.Boasting a complex flavour that pairs well with medium to heavy red wine, this cheese is springy in texture with grassy notes on the rind. The cheese is aged in hay to produce its distinctive taste and semi-hard texture, including fruity overtones and an underlying savoury finish. A great addition to a cheeseboard or cooked together with our Highmoor cheese. This is a pasteurised cheese, made with cow’s milk and animal-based rennet and is not suitable for vegetarians.