Mini Boned & Rolled Loin of Pork (454g)
This mini joint is perfect for a super-fast roast dinner for just the two of you. Cut from the loin, this joint has been boned and rolled for ease of carving. You only need to pop it in to the oven for 15 minutes on 200C for a medium finish, or 20 minutes if you prefer it slightly more well done. The majority of our free-range pork is reared by Simon Price in Sidbury, Devon. Allowing the pigs to grow slowly in a natural environment not only protects the welfare of our pigs, it also means exceptional tasting pork. All of our pork is hand-butchered to order and delivered fresh to your door. Cooking Instructions 1. Preheat your oven to 220°C/200°C fan/gas mark 7. With a small knife, make about 6 deep incisions along the rind of the meat. Press a sliver of garlic and a piece of rosemary into each incision, then rub sea salt and a little olive oil into the skin. 2. Place the pork in the oven and cook for 15 minutes, then turn the heat down to 180°C/160°C fan/gas mark 4 and continue to roast
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