Lamb Barnsley Chop (240g)

Our Barnsley chop is big in size and flavour. Cut from saddle, it is beautifully butterflied. Perfect for those with a hearty appetite, it is best cooked in a hot frying pan. Sear the fat for 2 minutes, then sear meat side down for 6 minutes, turn over and repeat. It is simply delicious with a marinade of crushed capers, anchovies, parsley, garlic and lemon juice. One chop per pack. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. One chop per pack.Our Barnsley chop is big in size and flavour. Cut from saddle, it is beautifully butterflied. Perfect for those with a hearty appetite, it is best cooked in a hot frying pan. Sear the fat for 2 minutes, then sear meat side down for 6 minutes, turn over and repeat. It is simply delicious with a marinade of crushed capers, anchovies, parsley, garlic and lemon juice. One chop per pack. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things. One chop per pack.