Free-Range Chicken & Portobello Pie (270g)

This Chicken & Portobello Pie is made using free-range British chicken. Filled with tender chunks of chicken and earthy British mushrooms, this traditional pie is rich in flavour with a subtle sweetness from leeks and onion. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and place the pie on a baking tray. 3. Cook in the pre-heated oven for 25 minutes until piping hot and warmThis Chicken & Portobello Pie is made using free-range British chicken. Filled with tender chunks of chicken and earthy British mushrooms, this traditional pie is rich in flavour with a subtle sweetness from leeks and onion. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. The team bake their pies the traditional way, ensuring the pastry always comes out crispy and the ingredients are visible, vibrant and ethically sourced. These award-winning pies are delivered in recyclable packaging, celebrating British produce with a focus on sustainability, free-range meat and unbeatable flavour. Our pies are suitable for home freezing. Freeze within the use by date and use the same day when defrosted. Not suitable for refreezing. Cooking your pie from chilled: 1. Pre-heat the oven to 180C/160C fan/Gas Mark 4. 2. Remove all packaging and place the pie on a baking tray. 3. Cook in the pre-heated oven for 25 minutes until piping hot and warm