Featherblade Braising Beef (454g)

Cut from the shoulder blade, this cut requires low and slow cooking but will absolutely be worth the wait. Named after the feather-like tissue that runs throughout the meat, this cut is known for its full flavour and, when slow cooked, its meltingly tender texture. Best served in homemade pies and stews to celebrate a lesser-known but great value cut of braising beef.Cut from the shoulder blade, this cut requires low and slow cooking but will absolutely be worth the wait. Named after the feather-like tissue that runs throughout the meat, this cut is known for its full flavour and, when slow cooked, its meltingly tender texture. Best served in homemade pies and stews to celebrate a lesser-known but great value cut of braising beef.