Duck Legs (450g)

Duck legs are an extremely versatile cut, making them a favourite in the field&flower kitchen. The meat is packed with rich flavours that work very well in slow-cooked dishes. One of our favourite ways to serve duck legs is to roast them in a hoisin marinade before shredding the meat and pairing with pancakes and all the trimmings. Our duck comes from Creedy Carver Farm in Devon. In 1998, younger son James joined the family business and added free range duck to their selection. Their duck is now regarded as some of the finest in the UK and are some of the only free range, dry plucked ducks on the market. The team rear their birds to the highest welfare standards. The ducks are free to roam the farm’s grassy fields and are left to grow at a natural rate. This leads to wonderfully succulent meat.Duck legs are an extremely versatile cut, making them a favourite in the field&flower kitchen. The meat is packed with rich flavours that work very well in slow-cooked dishes. One of our favourite ways to serve duck legs is to roast them in a hoisin marinade before shredding the meat and pairing with pancakes and all the trimmings. Our duck comes from Creedy Carver Farm in Devon. In 1998, younger son James joined the family business and added free range duck to their selection. Their duck is now regarded as some of the finest in the UK and are some of the only free range, dry plucked ducks on the market. The team rear their birds to the highest welfare standards. The ducks are free to roam the farm’s grassy fields and are left to grow at a natural rate. This leads to wonderfully succulent meat.