Duck Breasts (500g)

Our fresh, free range duck breasts are luxuriously rich. Gamey and sweet, they’re covered with a thin layer of white fat which crisps up beautifully in a hot pan. Make sure you score the skin and season with salt before frying to get the best out of this special cut. If you’re really looking to impress, why not marinate them in a traditional hoisin sauce and serve with crunchy pak choi? Our duck comes from Creedy Carver Farm in Devon. In 1998, younger son James joined the family business and added free range duck to their selection. Their duck is now regarded as some of the finest in the UK and are some of the only free range, dry plucked ducks on the market. The team rear their birds to the highest welfare standards. The ducks are free to roam the farm’s grassy fields and are left to grow at a natural rate. This leads to wonderfully succulent meat.Our fresh, free range duck breasts are luxuriously rich. Gamey and sweet, they’re covered with a thin layer of white fat which crisps up beautifully in a hot pan. Make sure you score the skin and season with salt before frying to get the best out of this special cut. If you’re really looking to impress, why not marinate them in a traditional hoisin sauce and serve with crunchy pak choi? Our duck comes from Creedy Carver Farm in Devon. In 1998, younger son James joined the family business and added free range duck to their selection. Their duck is now regarded as some of the finest in the UK and are some of the only free range, dry plucked ducks on the market. The team rear their birds to the highest welfare standards. The ducks are free to roam the farm’s grassy fields and are left to grow at a natural rate. This leads to wonderfully succulent meat.