Dry-Aged Hogget Cutlets, Pack of 4 (400g)

Sweet, tender, and perfect for pan frying or grilling, our Hogget Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These cutlets have been cut from the rack and have what we find is the perfect meat to fat ratio, with a succulent fat that crisps up beautifully when cooked over a high heat, bringing an almost nutty flavour to the dish. Hogget is a sheep aged between one and two. After being reared for a longer time on West Country clover and herb pasture, the meat is rich in flavour and tender. Choosing our hogget helps to support traditional British sheep farming and native breeds of hill sheep. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’sSweet, tender, and perfect for pan frying or grilling, our Hogget Cutlets have a richer flavour than lamb, further enhanced by dry-ageing for 7-10 days. These cutlets have been cut from the rack and have what we find is the perfect meat to fat ratio, with a succulent fat that crisps up beautifully when cooked over a high heat, bringing an almost nutty flavour to the dish. Hogget is a sheep aged between one and two. After being reared for a longer time on West Country clover and herb pasture, the meat is rich in flavour and tender. Choosing our hogget helps to support traditional British sheep farming and native breeds of hill sheep. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s