Dry-Aged Hogget Chump Chops, Pack of 2 (320g)

Packed with rich and succulent flavour, our Dry-Aged Hogget Chump Chops are a delicious alternative this spring. Cut from the rump and left on the bone, these chops are slightly leaner and richer than other hogget prime cuts, similar in texture to a Beef Rump Steak. Hogget is a sheep aged between one and two. After being reared for a longer time on West Country clover and herb pasture, the meat is rich in flavour and tender. Choosing our hogget helps to support traditional British sheep farming and native breeds of hill sheep. We source our free-range lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards to ensure strong, healthy livestock. All our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.Packed with rich and succulent flavour, our Dry-Aged Hogget Chump Chops are a delicious alternative this spring. Cut from the rump and left on the bone, these chops are slightly leaner and richer than other hogget prime cuts, similar in texture to a Beef Rump Steak. Hogget is a sheep aged between one and two. After being reared for a longer time on West Country clover and herb pasture, the meat is rich in flavour and tender. Choosing our hogget helps to support traditional British sheep farming and native breeds of hill sheep. We source our free-range lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards to ensure strong, healthy livestock. All our lamb matches our sourcing criteria of being grass and forage fed, free-range and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.