Diced Chicken Breast Fillet (200g)

Our free range chicken breast pieces are moist, tender and a great source of lean protein. Best suited to quick cooking in a wok or frying pan, they make the perfect pie filling. Mix with some leeks, cream, bacon & parmesan for a delicious and simple supper solution. Cooking Instructions: 1. Remove the breast pieces from the packaging and place in a bowl. 2. Add some oil, shake in a generous amount of our Charmouth Salt & Pepper Rub and mix. 3. Cover and leave in the fridge to marinate for at least one hour. 4. Heat a little cooking oil in a frying pan over a medium heat. 5.Place the chicken pieces in the pan and gently fry for 3-5 minutes, do not move the pieces around in the frying pan, this way you will get a nice caramelisation on the chicken. 6. Flip the pieces and fry for a further 2-4 minutes, again not moving these in the pan. 7. Rest is best – remove from pan and leave to rest for 5 minutes before serving. Ovens, grills and hobs are all variable. For perfect results we recommeOur free range chicken breast pieces are moist, tender and a great source of lean protein. Best suited to quick cooking in a wok or frying pan, they make the perfect pie filling. Mix with some leeks, cream, bacon & parmesan for a delicious and simple supper solution. Cooking Instructions: 1. Remove the breast pieces from the packaging and place in a bowl. 2. Add some oil, shake in a generous amount of our Charmouth Salt & Pepper Rub and mix. 3. Cover and leave in the fridge to marinate for at least one hour. 4. Heat a little cooking oil in a frying pan over a medium heat. 5.Place the chicken pieces in the pan and gently fry for 3-5 minutes, do not move the pieces around in the frying pan, this way you will get a nice caramelisation on the chicken. 6. Flip the pieces and fry for a further 2-4 minutes, again not moving these in the pan. 7. Rest is best – remove from pan and leave to rest for 5 minutes before serving. Ovens, grills and hobs are all variable. For perfect results we recomme