Category Archives: Pies & Tarts

Free-Range Chicken & Portobello Pie (270g)

This Chicken & Portobello Pie is made using free-range British chicken. Filled with tender chunks of chicken and earthy British mushrooms, this traditional pie is rich in flavour with a subtle sweetness from leeks and onion. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. The

Plantbased Mushroom, Tomato & Red Wine Pie (270g) (ve/vg)

This plant-based pie is bursting with flavour. A rich red wine base provides the perfect platform for hearty flavours, with hints of sweetness from baby onions, tangy sundried tomatoes and earthy British mushrooms in this vegan-friendly pie. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer.

British Steak & Ale Pie (270g)

Our traditional Steak and Ale Pie is made with 100% free-range British beef and locally brewed West Country ale. Packed with tender chunks of free-range beef and proper hearty gravy, this hand-finished pie is seasoned with a dash of Worcestershire sauce and a little Dijon mustard for added depth of flavour. We’ve collaborated with Pieminister

Steak & Stilton Pie (270g)

Stilton is a traditional British cheese that boasts a strong and tangy flavour. The crumbled cheese adds a creaminess to the rich beef gravy, making this heritage cheese the perfect partner to melting chunks of free-range British beef. We’ve collaborated with Pieminister to bring you some of the best pies our country has to offer.

Creamy Goats’ Cheese & Sweet Potato Pie (270g) (v)

Sweet potato and goats’ cheese is a flavour combination that keeps us coming back for more. The creaminess of the cheese is balanced by the buttery lightness of the potato, both complemented by red onion, basil and spinach for a delicious vegetarian feast. We’ve collaborated with Pieminister to bring you some of the best free-range

Free-Range Chicken & Ham Pie (270g)

Our Chicken & Ham Pie is made using free-range British chicken and ham. The creamy sauce is packed with traditional flavours, including a spoonful of wholegrain mustard, grated cheddar cheese and a pinch of aromatic thyme. We’ve collaborated with Pieminister to bring you some of the best free-range pies our country has to offer. Pieminister

Steak & Kidney Pie (270g)

Our Steak and Kidney Pie is slow-cooked to create beautifully tender meat that melts into the rich and meaty gravy. Filled with 100% free-range British beef, serve our steak & kidney pie with buttery mash and sautéed cabbage for a traditional dinner-time treat. We’ve collaborated with Pieminister to bring you some of the best free-range

Somerset Pie (150g)

Our Somerset Pie is a traditional British pie that could be likened to a Gala pie. Filled with only the finest Somerset out-door reared pork, free-range smoked gammon, a fresh selection of herbs and a vibrant free-range quails egg, our Somerset Pie is the perfect addition to your party-ready spread. We source our Scotch Eggs