Category Archives: Lunch & Deli Meats

Somerset Cider Nduja (140g)

Our Somerset Cider Nduja is made with pork fat, pork jowl (cut from the pigs cheek), paprika, cider and chilli powder. Rich and spicy in flavour, this spreadable pork is delicious to use as a homemade pizza base, or spread into toasted sandwiches. Serves 3-4. We have a close relationship with Somerset Charcuterie who supply

Spicy Cider Chorizo Bites (75g)

These Spicy Cider Chorizo Bites are made with free-range Somerset pork, garlic, paprika and cayenne pepper. Exceptional in taste, we recommend trying them as part of your cheese board, or stirred through chicken cassoulet for extra depth of flavour. Serves 1. We have a close relationship with Somerset Charcuterie who supply us with some the

Spicy Cider Chorizo Bites with Cheddar Cheese (75g)

These Spicy Cider Chorizo Bites are perfect for snacking, homemade pizza topping or adding to soups and stews. Made using free-range pork, vintage cheddar and Somerset cider, these chorizo bites are packed with flavour. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in

Red Wine & Draycott Blue Cheese Salami Bites (75g)

Blue cheese and red wine bring a rich and full flavour to these artisan salami bites. Spiced with peppery garlic and black pepper, we recommend serving these free-range salami bites with buttery Cornish camembert. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in

Cured Duck Breast (190g)

Our lightly cured and dried duck breast is rich, creamy and indulgent. Spiced with salt, Tellicherry pepper and juniper berries, this handmade artisan charctuerie is a real treat served with crackers and cheese. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt

Sliced Air Dried Duck Breast (60g)

Our lightly cured and dried duck breast is rich, creamy and indulgent. Spiced with salt, Tellicherry pepper and juniper berries, this handmade artisan charctuerie is ready sliced and a real treat served with crackers and cheese. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis.

Spicy Cider Chorizo Pokers (100g)

These Spicy Cider Chorizo Pokers are made using local Somerset cider, seasoned with garlic, paprika and chilli flakes for greater depth of flavour. The perfect addition to picnics, lunch boxes or homemade charcuterie platters. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in

West Country Beef Jerky (35g)

Bumble and Boots West Country Beef Jerky is handmade in Dorset using locally sourced grass-fed beef. It takes approximately 227g of beef to make 100g of jerky, which is sliced, seasoned and marinated in our own unique recipe before being air dried (all without nitrates or MSG). Once opened, consume within three days.Bumble and Boots

Somerset Charcuterie Selection

We’ve combined our favourite charcuterie with our friends at Somerset Charcuterie. You’ll find delicate Lonza, award-winning chorizo and new air cured duck breast. The charcuterie comes as one pack and we recommend opening and airing before serving alongside cornichons, figs and your favourite cheeses. Pork & Fennel Salami Pork & Cider Chorizo Coppa Lonza Blackdown

Pancetta, Whole (200g)

Our pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly of the best pork in Somerset and hung from an oak frame in a drying room for around three weeks. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made

Red Wine & Blue Cheese Salami Pokers, Whole (100g)

The flavours of the wine and cheese complement each other beautifully in these salami pokers. Made with the finest ingredients by our friends at Somerset Charcuterie, they’re perfect for entertaining. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist

Spicy Cider Chorizo Pokers with Vintage Cheddar, Whole (100g)

These spicy chorizo pokers are made with vintage cheddar from a farm less than four miles away from Somerset Charcuterie’s kitchen. The single portion sizes make them a great choice for a picnic or in your lunch-box. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and

Sliced Pancetta (100g)

Our sliced pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly and made from the best pork in Somerset. Thinly sliced, this pancetta would be great wrapped around one of our chicken breasts or alternatively grilled until crispy and crumbled over soups and salads. We have a close relationship with

Pancetta Lardons (100g)

Our diced pancetta comes from our pals over at Somerset Charcuterie. It’s cut from the belly and made from the best pork in Somerset. Finely diced, this pancetta would be a great addition to a carbonara or a risotto. Alternatively, why not dry frying it until crispy to sprinkle over a jacket potato? We have

Chorizo, Whole (170g)

This chorizo won silver at the Taste of the West 2016 Awards. It’s based on a traditional mild chorizo recipe with the addition of Somerset cider and smoked paprika for a bit of a twist. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made

Red Wine & Blue Cheese Salami, Whole (170g)

A strong and flavoursome salami made with only fresh ingredients, this salami is hung to dry to give a strong bite. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning

Black Pepper & Garlic Salami, Whole (170g)

Crushed black pepper and garlic makes for a fragrant salami. Using the best outdoor-reared Somerset pork, this salami is a charcuterie-platter winner. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this

Fennel & Cider Salami, Whole (170g)

This salami won Silver at the Taste of the West 2016 awards and it’s easy to see why. Using the best outdoor-reared Somerset pork, this is a classic with a Somerset cider West Country twist. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made

Sliced Black Pepper & Garlic Salami (60g)

Crushed black pepper and garlic makes for a fragrant salami. Using the best Somerset pork, this salami is a charcuterie-platter winner. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt chambers in specialist hanging rooms, the flavours and texture of this award-winning

Sliced Coppa (60g)

Highly commended at the Taste of the West Awards 2015, this coppa is rich and creamy. It’s made from pork shoulder cured with juniper, salt and Telicherry pepper before hanging for three months. We have a close relationship with Somerset Charcuterie, who supply us with some the UK’s finest chorizos and salamis. Made in salt