Category Archives: Fresh & Frozen Seafood

Monkfish fillets With Chorizo (280g)

Organic British chorizo adds an exquisite depth of flavour to our freshly landed Monkfish. Caught locally from British coasts and delivered fresh to your door, we source both Cornish and Scottish monkfish (depending on seasonality and availability). With its firm texture and sweet tasting flesh, try serving our Monkfish fillets alongside sautéed tenderstem broccoli. Serves

Indian Spiced Fishcakes with Lime & Coriander, Pack of 4 (320g)

Filled with only the finest haddock, cod, hake and coley, our Indian Spiced Fishcakes are fragrant and light with a hint of chilli and golden breadcrumb coating. Made with fish trims, our fishcakes are a low impact and waste saving product. Delicious paired with a homemade yoghurt dip or sweet chilli sauce. The skilled team

Classic Fishcakes with Parsley & Lemon, Pack of 4 (320g)

Filled with only the finest haddock, cod, hake and coley, our Classic Fishcakes are made from fish trims, making them a low impact, waste saving product, seasoned with a squeeze of lemon juice, Dijon mustard and dill. The perfect quick dinner, serve with a side of fresh garden peas and thick-cut wedges. The skilled team

Trout & Caper Fishcakes with Lemon & Dill, Pack of 4 (320g)

Packed with our flavoursome trout and tangy capers, these fishcakes offer something different to the more commonly eaten salmon. Made with fish trims, our fishcakes are a low impact, waste saving product. Try them with a good squeeze of lemon juice, crunchy green salad and a hunk of crusty bread. The skilled team at Catch

Traditional Fish Goujons (180g)

Coated in crispy panko breadcrumbs, our Traditional Fish Goujons are perfect for a quick and tasty dinner with homemade wedges, or sandwiched between thick-cut white bread with gherkins and tartare sauce. Cooking instructions 1. Preheat your oven to 180°C (fan) or gas mark 6. 2. Remove the packaging and place the goujons on a non-stick

Fish Goujons with Parsley & Garlic (200g)

Coated in crispy panko breadcrumbs with garlic and parsley seasoning, our Fish Goujons are perfect for a quick and tasty dinner with homemade wedges, or sandwiched between thick-cut white bread with gherkins and tartare sauce. Cooking instructions 1. Preheat your oven to 180°C (fan) or gas mark 6. 2. Remove the packaging and place the

White Catch of the Day

Our Catch of the day includes a one pack, containing two portions of the following species, landed in Brixham and other South West Ports. Bream, Coley, Dover Sole, Flounder, Gurnard, Hake, Lemon Sole, Mackerel, Monkfish, Plaice, Pollock, Red Mullet, Whiting. Weather permitting, all of our fish is landed from Brixham day boats. We make sure

Gigha Halibut Loin Fillets (260g)

Our Gigha Halibut is an exceptional tasting fish. Firm and almost meaty in texture, this premium British fish is delicious when oven-roasted or pan-fried. The sweet and mild flavour pairs well with crisp samphire, a squeeze of lemon juice and buttery new potatoes. 2 fillets per pack. The Marine Conversation Society currently advises against fishing

Oaked Smoked Gigha Halibut (100g)

Our Oak Smoked Gigha Halibut is smoked to order to ensure exceptional flavour. After careful selection and harvesting, the halibut is cured and rested for 24 hours. After resting, the fillets are traditionally oak smoked using chips from whiskey barrels (located from the Kilchoman Distillery, on the nearby island of Islay). The traditional process brings

Chalkstream Trout Centre Cut (550g)

Cut from the centre of the fish, our Centre Cut of Trout is larger than our single fillets and great for entertaining at home. Simply roast with fresh slices of lemon, then cut into individual portions to serve. The fresh and delicate flavour is delicious paired with citrus, and fragrant herbs like dill. Our English

Marinated Cod Cheeks (220g)

We’ve marinated our cod cheeks with chorizo, garlic, lemon juice and a special blend of herbs for a tasty hit of flavour. Cod cheeks are ideal for pan-frying, soft on the inside and golden on the outside with caramelised edges. Delicious with bright and citrusy flavours, pair our marinated cod cheeks with buttery potatoes and

Scottish Salmon Centre Cut (500g)

Our centre cut of Scottish Salmon is our top choice for smaller dinner party gatherings. Rich in colour, flavour and impeccably fresh, this salmon is well-known by tops chefs thanks to its premium quality and thorough sustainability credentials. For the perfect centrepiece, simply roast with butter, lemon juice and dill before serving with roasted new

Paprika Marinated Coley (260g)

Coley is a sustainable white fish that is similar in many ways to cod. The delicate white flesh will flake perfectly when oven-roasted, pan-fried, grilled or steamed, the ideal match for our simple paprika rub. Try it with garlic roasted potatoes, tenderstem broccoli and a generous squeeze of lemon juice. The majority of our sustainable

Diced Teriyaki Salmon (220g)

We’ve ready-marinated our responsibly sourced Scottish salmon with homemade teriyaki marinade, packed with ginger, garlic, onion and soy sauce. Simply stir-fry and combine with freshly cooked noodles and wok-fried vegetables, plus an extra drizzle of soy sauce and sesame oil to taste. Two servings per pack. We follow the Marine Conservation Society’s guidelines on salmon

Wakame & Garlic Marinated Sardine Fillets (200g)

Our sustainably caught sardines have a strong and almost meaty flavour. These fresh British fillets pair well with the rich flavours of seaweed, allspice, garlic and shallots in our tasty homemade marinade. Packed with healthy omega-3 fats, try our Marinated Sardines with thick-cut toast and fresh coriander leaves for a simple and nutritious lunch. These

Orkney Rollmops (500g)

We source our sustainable Rollmops from the Orkney Food Company. Rollmops are pickled herrings, traditionally hand-rolled, marinated and garnished with onions. They’re delicious served on top of buttered sourdough with a slice of fresh cucumber and sprig of fresh dill.We source our sustainable Rollmops from the Orkney Food Company. Rollmops are pickled herrings, traditionally hand-rolled,

Pickled Herring with Dill (280g)

Our Pickled Herrings with Dill are sourced from the Orkney Food Company. The subtly sweet dill marinade pairs perfectly with the richness of the fish. Brimming with beneficial omega-3 fatty acids, why not enjoy our Pickled Herrings flaked onto sourdough for a simple healthy lunch.Our Pickled Herrings with Dill are sourced from the Orkney Food

Hot Smoked Chalkstream Trout (130g)

Traditionally kiln smoked and a refreshing alternative to salmon, our Hot Smoked ChalkStream Trout has a subtle oaked flavour and delicate texture. We recommend serving our Hot Smoked ChalkStream Trout with freshly chopped chives and buttery scrambled eggs, or try it flaked into pasta with crème fraiche and peas for a refreshing mid-week dinner. Our

Monkfish Skewers, Pack of 2 (350g)

Our Monkfish Skewers perfectly balance this British white fish with sweet bell peppers and crisp onion. With a delicious and meaty texture that holds well when cooked on the BBQ (or seared in a hot griddle-pan) – we recommend pairing our Monkfish Skewers with new potatoes, fresh parsley and a squeeze of lemon juice. The

Salmon Skewers, Pack of 2 (350g)

Using only the finest Scottish salmon, our salmon skewers are light and refreshing. Responsibly sourced from Scottish tidal lochs, this salmon is naturally lean with athletic and fresh tasting flesh. Paired with sweet bell peppers and crisp white onion, we recommend these skewers as part of a medley or a stand-alone dish. Serve with a