Category Archives: Condiments & Sauces

Goose Fat, Free-Range

Perfect for those crispy roast potatoes as it has a high smoking point, our rich, free-range Goose Fat will add a depth of flavour to your poultry dishes and Yorkshire puddings. It’s a staple piece and a must-have in your cupboards for that all important roast dinner.Perfect for those crispy roast potatoes as it has

Sweet Maple Aged Pickled Cucumbers (200g)

Pickled in cider vinegar and aged with maple wood for two months, these sweet pickles have a satisfying crunch and semi-dry finish, making them a great addition to burgers, pâté, fish and charcuterie boards. Vegan and gluten free, Gingerbeard’s pickling technique was inspired by the production of spirits and beer, which are aged in wooden

Chipotle Ketchup (240ml)

Combining the delicious flavours of both beer and chilli, our chipotle ketchup is a must for any artisan condiment selection. The porter from the Moor Beer Company adds a bittersweet depth to the already spicy and smoky flavour, making it the perfect condiment to pair with steak.Combining the delicious flavours of both beer and chilli,

Potted Beef with Horseradish (125g)

Pairing perfectly with a crusty slice of bread, our Potted Beef with Horseradish is a must-try. Crafted by Cornish Charcuterie from slowly cooked beef, then shredded and potted with duck fat, our tasty potted beef is enhanced with a zingy horseradish and is a delicious feature of a lunchtime spread.Pairing perfectly with a crusty slice

Pork Rillette (125g)

Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a slice of sourdough and traditional Cornish cider. Poached in duck fat, lightly seasoned then shredded, this luxury Pork Rillette is gluten free and perfect for a lunchtime snack.Award-winning and full of flavour, our Cornish Charcuterie Pork Rillette pairs perfectly with a

Duck Rillette with Cranberries & Grand Marnier (125g)

Made by the skilled team at Cornish Charcuterie, our Duck Rillette with Cranberries and Grand Marnier is packed with flavour. Poaching duck legs in duck fat, shredding the cuts and then combining it with aromatic spices and cranberries soaked in Grand Marnier, together creates a luxurious rillette that is sure to become a favourite.Made by

Salmon Pâté with Lemon (125g)

Rich with butter and paired with the classic combination of lemon and pepper, our decadent pâté adds a luxuriously light touch to either seaweed thins or toasted bread. Perfect as an accompaniment for a dinner party or quick and easy lunches, this tasty pâté is a fridge staple.Rich with butter and paired with the classic

Dorset Sea Salt, Smoked (10g)

Curry Mustard (200g)

After a holiday to Dijon in France (the home of mustard), Gingerbeard’s Harry and Claire recognised the lack in the British market for curry mustard, so, took it upon themselves to create their own. Made with their own blend of curry powder and packed with warm and fragrant flavours inspired by their trip, Gingerbeard’s Curry

Fish Stock (500g)

Made from flat white fish, fresh vegetables, herbs, spices, spring water, lemon juice and white wine, our fish stock is packed with natural flavours, making it perfect for risottos, soups, chowders and many more. Starting up as a stockist of gravies, stocks and broths to some of the best restaurants in the UK, TRUEfoods are

Dorset Sea Salt Beetroot Salt (100g)

With a beautiful bright pink colourway, the beetroot salt is perfect for both taste and aesthetics when sprinkled over salad, fish and soft cheeses. Adding a pop of colour and flavour, the salt flakes have a sweet, rich and earthy flavour. Harvested by hand in small batches on Chesil beach, Dorset Sea Salt is the

Dorset Sea Salt Oak Smoked Salt (100g)

Earthy yet delicate, this premium salt has had a long smoke over apple oak wood chips. Sprinkling the high-quality salt over eggs (cooked however you choose) or into a fresh ricotta or mozzarella salad gives a subtle, smokey dimension to your food. Harvested by hand in small batches on Chesil beach, Dorset Sea Salt is

Dorset Sea Salt Natural Salt (100g)

All natural with a clean, subtle flavour, this sea salt is an all-round favourite, pairing beautifully with both sweet and savoury dishes. With no risk of it burning in high heat, the stripped back natural salt is our recommendation for seasoning any of our steaks before adding to a hot pan, or adding to pork

Dorset Sea Salt Garlic Salt (100g)

Infusing garlic into the crystals of Dorset Sea Salt gives you the opportunity to carry the flavour through a dish or protein with ease. We recommend adding to cous cous or grains, using in a rub for lamb or chicken, or sprinkling over potatoes before roasting in the oven. Harvested by hand in small batches

Dorset Sea Salt Chilli Salt (100g)

Add both heat and flavour to any dish with these premium chilli salt flakes, blended together to give you a rounded but effective hit of heat. Made with crushed chilli, the salt will bring a kick to our grass-fed burgers or even your cocktails. Harvested by hand in small batches on Chesil beach, Dorset Sea

Dorset Sea Salt Fennel Salt (100g)

Blended together with fennel, our flavoursome salt flakes add a sweet and delicate touch to many protein and salad options. Best paired with fish, used to finish a chilli con carne or added to a soup, the variability of these flakes makes them a must have in your pantry. Harvested by hand in small batches

Cranberry, Apple and Walnut Chutney (200g)

Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to your cheeseboard, perfectly complementing washed rind and soft cheeses. This chutney also works brilliantly with our pork roasts, in particular our Porchettas.Combining cranberry, apple and coarsely chopped walnuts, this delicious chutney will add a sweetness and texture to

Chunky Tomato Chutney (295g)

Perfect with pies, cold meats and cheese, this simple tomato chutney is a staple condiment. It’s lovingly made with generous chunks of tomato and onion. All of our condiments and sauces come from Tracklements. Based in the heart of Wiltshire, they lovingly create an award-winning range of artisan sauces and condiments. They use the best

Fruity Cumberland Sauce (160g)

Invented in the 19th century and supposedly named after the Duke, this fruity sauce is packed with flavour. We love it with everything, but our friends at Tracklements believe it is best paired with venison and game, as well as pâtés, terrines, hot ham, and gravy.Invented in the 19th century and supposedly named after the

Cranberry Sauce (190g)