Boned & Rolled Fillet End Leg of Lamb (750g)

Cut from the thicker and meatier end of the leg of lamb, this premium cut has been boned and rolled into a smaller joint. Making the perfect smaller roast, this lean cut is packed with robust flavours, serving around 3-4 people. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.Cut from the thicker and meatier end of the leg of lamb, this premium cut has been boned and rolled into a smaller joint. Making the perfect smaller roast, this lean cut is packed with robust flavours, serving around 3-4 people. We source our lamb, hogget and mutton from a selection of Somerset farms, depending on availability and quality. Tom Eames is our main lamb farmer and maintains excellent husbandry standards which ensure strong, healthy livestock. All of our lamb matches our sourcing criteria of being grass and forage fed, and reared in high-welfare conditions. Clare, Tom’s wife, is a livestock vet so she’s in the perfect position to keep a good eye on things.