Beef Shoulder Round Joint (3kg)

Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due to its marbling and connective tissue which melt during the cooking process. We recommend slow-cooking or pot-roasting this joint to reap the rewards of succulent, tender meat. Try braising it in red wine with shallots and your favourite root veg for a warming, slow roast. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the forequarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.Our beef leg of mutton cut is a delicious and thrifty joint perfect for slow-cooking. It’s cut from inside the shoulder and is absolutely delicious due to its marbling and connective tissue which melt during the cooking process. We recommend slow-cooking or pot-roasting this joint to reap the rewards of succulent, tender meat. Try braising it in red wine with shallots and your favourite root veg for a warming, slow roast. Sourced from a handful of farms in Somerset, our West Country beef is grass-fed, free-range and high-welfare, meeting our own exacting welfare standards. Cut from the forequarter and aged to develop flavour and tenderness, the meat contains high amounts of omega-3 fatty acids and is loaded with vitamins and minerals due to the grass-fed diet. Hand-butchered in Somerset using traditional techniques, our grass-fed British beef is the best that you can get.