Best Sellers

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  BBQ Chicken Kebabs, Pack of 4 (240g)

  Bring a taste of Texas to your barbecue with our smokey, succulent Barbecue Chicken Kebabs. Quick to cook and full of flavour, these are great for Read More »
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  Topside Roasting Joint (2kg)

  Our award-winning topside is a field&flower Sunday-lunch favourite. Cut from the hind quarter, it’s a naturally lean joint which comes with a generous layer of fat Read More »
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  Ginger, Lemon & Chilli Chicken Escalopes, Pack of 2 (340g)

  These Chicken Escalopes have been marinated in a fragrant blend of ginger, lemon and chilli to create a dish that’s full of flavour and is super Read More »
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  Salt-Aged Rump Steaks, Pack of 2 (454g)

  Our rump steak is incredibly succulent, dense and packed with flavour. Cut from the hind quarter the rump is robust enough to handle a hot griddle, Read More »
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  Field & Flower Salted Butter, Pack of 2 (500g)

  Our hand-churned butter is lovingly made in Somerset using West Country Cream and flakes of Dorset Sea Salt. Perfect spread on hot toast or a fluffy Read More »
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  Barber’s 24 Month Aged Vintage Farmhouse Cheddar (190g)

  Barber’s 1833 Cheddar is made using milk sourced from Holstein Friesian cows. We have selected this flagship cheese from the Barber cheddars as it’s flavour at Read More »
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  Beef Neck on the Bone (454g)

  Our beef neck on the bone is a fantastic inexpensive cut for creating rich, warming broths and braises. Cut across the neck, during slow cooking the Read More »
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  Beef Stock Bones (1kg)

  Our grass-fed beef stock bones will help you create a flavoursome stock or broth full of nourishing goodness. They are versatile and can also be used Read More »
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  Dry Cured Smoked Streaky Bacon (240g)

  Our smoked streaky bacon is a great way for adding flavour to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly. Use Read More »