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Categories
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Best Sellers
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Dry Cured Smoked Streaky Bacon Lardons (200g)
Our bacon lardons are a convenient and tasty addition to any meal. Traditionally dry-cured, our bacon comes from our finest free-range pork belly, both smoked and Read More » -
Carcass, Wings and Giblets, pack of 2 (1.3kg)
Our carcass, wings and giblets pack includes two full chicken carcasses, two packs of giblets and four three joint chicken wings. We roast these off with Read More » -
Tracklements’ Chilli Jam (210g)
Bring the heat with this sticky-sweet jam. It’s a great alternative to the more traditional barbecue condiments like ketchup or brown sauce. Based in the heart Read More » -
Harissa Pulled Pork (550g)
Our free-range pork shoulder has been cooked sous vide with homemade harissa. Blended with honey, cumin, paprika and a kick of red chilli, it’s full of Read More » -
Monkfish Fillets, Pack of 2 (260g)
Weather permitting, all of our fish is landed from Brixham day boats. We make sure that all of our fish is ranked 1-3 by the Marine Read More » -
Crispy Aromatic Half Duck with Hoisin Sauce & Pancakes (950g)
Our free-range Crispy Half Duck is slow-cooked with star anise and pink peppercorns. Rich in flavour and tender enough to pull away from the bone, our Read More » -
Jerk Chicken Drumsticks (1kg)
Juicy and succulent chicken drumsticks marinated in our new and improved homemade jerk rub. These pack a kick of chilli and are a welcome flavoursome addition Read More » -
Family Pack of Farmhouse Sausages (768g)
Our family pack of farmhouse sausages are a fridge and freezer staple. Made with free-range pork and hand-tied by our head butcher, these sausages are highly Read More » -
Lamb Gigot Chops, Pack of 2 (454g)
Cut across the leg of a sheep, our Gigot Chop has a full circular form with a single marrowbone through the middle. When cooked, the flavour Read More »
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